Culinary Director
3 days ago
EATZ Catering Services PTE. LTD., a dynamic player in the culinary world, is seeking a skilled Culinary Director to lead our kitchen operations. With diverse and innovative F&B solutions across multiple brands, we deliver exceptional culinary experiences tailored to every event.
Compensation Package
The salary for this position is estimated at SGD $120,000 - $150,000 per annum, commensurate with qualifications and relevant experience.
Job Description
This role requires a strong leader to head our entire team, overseeing kitchen operations in the central kitchens and managing service standards relating to catering and special large-scale events. Key responsibilities include:
- Heading the entire team at EATZ Group of Companies
- Planning and development of menus and recipes to maximize efficiencies, cost-effectiveness, and profitability
- Ensuring updated cooking techniques, food-production processes, and inventory management
- Attending management meetings, planning daily briefings, and attending client feedback
Requirements
To be successful in this role, you will need:
- A minimum 15 years of working experience as Head Chef in the catering industry or banqueting with a capacity of over 3,000 meals
- Experience with Cook & Chill Cooking Methods and/or R&D experience would be an advantage
- Strong leadership and organizational abilities with a mentorship mindset
- Positive attitude with good communication skills
- Ability to work flexible hours, including weekends and holidays
- Possession of WSQ Food Safety Course Level 1 certification and higher food certifications are advantageous
Benefits
We offer a competitive compensation package and opportunities for growth and development.
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