Culinary Director

3 days ago


Singapore EATZ CATERING SERVICES PTE. LTD. Full time
Overview
EATZ Catering Services PTE. LTD., a dynamic player in the culinary world, is seeking a skilled Culinary Director to lead our kitchen operations. With diverse and innovative F&B solutions across multiple brands, we deliver exceptional culinary experiences tailored to every event.

Compensation Package
The salary for this position is estimated at SGD $120,000 - $150,000 per annum, commensurate with qualifications and relevant experience.

Job Description
This role requires a strong leader to head our entire team, overseeing kitchen operations in the central kitchens and managing service standards relating to catering and special large-scale events. Key responsibilities include:
  • Heading the entire team at EATZ Group of Companies
  • Planning and development of menus and recipes to maximize efficiencies, cost-effectiveness, and profitability
  • Ensuring updated cooking techniques, food-production processes, and inventory management
  • Attending management meetings, planning daily briefings, and attending client feedback

Requirements
To be successful in this role, you will need:
  • A minimum 15 years of working experience as Head Chef in the catering industry or banqueting with a capacity of over 3,000 meals
  • Experience with Cook & Chill Cooking Methods and/or R&D experience would be an advantage
  • Strong leadership and organizational abilities with a mentorship mindset
  • Positive attitude with good communication skills
  • Ability to work flexible hours, including weekends and holidays
  • Possession of WSQ Food Safety Course Level 1 certification and higher food certifications are advantageous

Benefits
We offer a competitive compensation package and opportunities for growth and development.

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