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Team Player for Kitchen Operations
2 weeks ago
As a key member of our team, you will play a pivotal role in ensuring the seamless execution of kitchen operations from food preparation to final production. Your ability to multitask and adapt to dynamic situations will be crucial in maintaining high standards of quality and efficiency.
Key Responsibilities:
- Food preparation will be in accordance with daily operations and adherence to established protocols.
- You will be responsible for taking guest orders and presenting the food to them with excellent customer service skills.
- Maintaining food quality and standard is essential, and you will be expected to perform regular quality control checks.
- Additional duties may be assigned by the Food Manager as necessary.
Requirements:
- Prior cooking experience would be highly advantageous in this role.
- A 5-day workweek, including weekends (44 hours per week and rotating shifts between 7am to 12am), is required.
Skills We're Looking For:
Recipes
Cooking
Leadership
Ingredients
Quality Assurance
Food Quality
Inventory Management
Purchasing
Enforcement
Sanitation
Customer Service