Executive Western Cuisine Chef
4 days ago
EATZ CATERING SERVICES PTE. LTD. is a leading provider of catering and hospitality services in Singapore, with over 20 years of experience delivering high-quality events and dining experiences.
About the Role
We are seeking an experienced Executive Western Cuisine Chef to join our team as a Food Innovation Specialist. As a key member of our culinary team, you will be responsible for designing and developing innovative Western cuisine menus for various catering events, including corporate functions, weddings, and private parties.
Key Responsibilities
* Design and develop Western cuisine menus that align with customer preferences, dietary restrictions, and budget considerations
* Create innovative and appealing dishes that showcase your expertise in modern plating techniques
* Collaborate with our event planning team to understand client needs and preferences
* Develop and maintain relationships with suppliers to ensure the highest quality ingredients
Requirements
* Proven experience as a Western Chef in a food catering or hospitality setting
* Strong knowledge of Western cuisine, including various cooking techniques and ingredients
* Excellent organizational and leadership skills
* Ability to manage multiple tasks and work under pressure in a fast-paced environment
Benefits
* Attractive remuneration based on experience and qualifications
* Pleasant working environment
* 6-day work week arrangement
* Opportunities for career growth and professional development
Location
BEDOK FOOD CITY (Postal Code: 489950)
Estimated Salary: SGD 5,000 - SGD 7,000 per month
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