
Senior Noodle Specialist
6 days ago
We are seeking an accomplished Head Chef to lead our culinary team in Singapore. As a key member of our team, you will have the opportunity to contribute to the success of our company and work with an award-winning team.
- Job Description:
- Support the Executive Chef in managing kitchen operations across outlets.
- Ensure top-notch food quality and consistency in noodle and congee dishes.
- Uphold hygiene standards and lead performance development.
- Troubleshoot production issues and collaborate with central kitchen teams.
- Required Skills and Qualifications:
- 8-10 years of experience in traditional Cantonese or Teochew noodle and congee cuisine.
- Strong culinary skills, attention to detail, and creativity.
- Positive attitude, leadership experience, and a passion for quality and innovation in Chinese cooking.
- Benefits:
- Be part of a trusted brand with multiple outlets.
- Career growth opportunities, staff benefits, and continuous training.
- A team that values heritage, creativity, and professionalism.
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