Executive Chef Manager

3 days ago


Singapore MARINA BAY SANDS PTE. LTD. Full time
About the Role

We are seeking a highly experienced and skilled Executive Chef Manager to join our team at Marina Bay Sands. The successful candidate will be responsible for leading our culinary operations, ensuring the highest standards of quality, safety, and efficiency in all aspects of food preparation and presentation.

Key Responsibilities

The ideal candidate will possess a comprehensive understanding of kitchen operations, including menu planning, inventory management, and staff supervision. They will work closely with our executive chefs and other department heads to ensure seamless execution of daily operations, while maintaining a high level of customer satisfaction.

Some of the key responsibilities of this role include:

  • Leading a team of senior chefs and cooks to ensure efficient and effective food preparation and presentation;
  • Developing and implementing menus that meet the tastes and preferences of our diverse customer base;
  • Managing inventory levels and ordering supplies to minimize waste and optimize costs;
  • Ensuring compliance with health and safety regulations and maintaining a clean and hygienic work environment;
  • Maintaining accurate records and reports, including financial statements and employee performance evaluations.
Requirements and Qualifications

To be considered for this role, candidates must possess:

  • A diploma or degree in Culinary Arts or a related field;
  • No less than 7 years of experience as a senior chef or executive chef in a high-volume hotel or restaurant environment;
  • Excellent leadership and communication skills, with the ability to motivate and direct a team of senior chefs and cooks;
  • A deep understanding of kitchen operations, including menu planning, inventory management, and staff supervision;
  • Knowledge of Asian, Western, Italian, and Japanese cuisines, as well as their preparation and service;
  • Able to work effectively in a fast-paced environment and make quick decisions under pressure;
  • A strong commitment to maintaining the highest standards of quality, safety, and efficiency in all aspects of food preparation and presentation.
What We Offer

In return for your expertise and dedication, we offer a competitive salary of SGD $120,000 per annum, plus benefits and opportunities for professional growth and development.

Salary: SGD $120,000 per annum

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