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Kitchen Assistant

2 weeks ago

Singapore beBeeHospitality Full time $2,800 - $3,200
Job Overview

As a key member of our culinary team, you will be responsible for maintaining the highest standards of cleanliness and hygiene in the kitchen.


Key Responsibilities:

  • Wash and sanitize all dishes, pots, pans, utensils, and equipment to ensure a clean and safe environment for food preparation and service.
  • Ensure all items are stored in their designated places after cleaning, promoting efficiency and organization in the kitchen.
  • Maintain the dishwashing area, sinks, and floor in a clean and organized state, adhering to strict health and safety protocols.
  • Properly dispose of kitchen waste and garbage, upholding our commitment to sustainability and environmental responsibility.
  • Report any faulty or damaged equipment to your supervisor promptly, ensuring minimal disruption to kitchen operations.
  • Adhere to rigorous food safety and hygiene standards in our Halal kitchen environment, guaranteeing exceptional quality and customer satisfaction.
  • Perform other duties as assigned by management to support the smooth operation of the kitchen.


Requirements:

Essential Skills and Qualifications:

  • Previous experience in a kitchen or food service environment is highly desirable, with a strong emphasis on teamwork and communication skills.
  • Physically fit, able to stand for long periods and lift heavy loads (up to 20kg), showcasing adaptability and resilience in a fast-paced environment.
  • Able to work effectively in a dynamic, physically demanding environment that requires flexibility and a proactive approach to problem-solving.
  • Reliable, hardworking, and capable of working harmoniously within a fast-paced team environment, fostering a positive and supportive atmosphere.
  • Able to work on weekends/public holidays, demonstrating a willingness to adapt to changing schedules and requirements.
  • Monday to Friday: 9am-6pm, Saturday: 9am-1pm, highlighting a strong work ethic and dedication to meeting deadlines.

Desirable Skills:

  • Proficiency in water management and conservation practices.
  • Knowledge of food safety regulations and protocols.
  • Ability to work independently and make informed decisions.
  • Excellent housekeeping and organizational skills.
  • Capacity to function effectively under pressure and maintain a calm demeanor.
  • Experience in hospitality and customer service, with a focus on delivering exceptional experiences.