High-Performance Kitchen Operations Manager
5 days ago
Job Overview
We are seeking an experienced and skilled Kitchen Operations Manager to join our team at ARK-8 FOOD SERVICES PTE. LTD.
The ideal candidate will have a strong background in culinary arts, with expertise in preparing Indian Mamak foods in large quantities.
Key Responsibilities
- Manage kitchen operations, ensuring timely and safe production of cooked foods that meet regulatory requirements.
- Cook and prepare a variety of South and North Indian dishes, including prata, thosai, naan, and more.
- Oversee the preparation of meats, cutting, slicing, and de-veining as needed.
- Maintain cleanliness and sanitation standards in the cooking area, processing area, and finished goods area.
- Ensure compliance with regulatory requirements, including food handling, storage, and safety protocols.
- Lead and motivate kitchen staff, providing guidance and support to ensure smooth kitchen operations.
- Monitor inventory levels, ordering supplies as needed, and maintain accurate records of stock and usage.
- Implement quality control measures to ensure high-quality dishes are consistently prepared.
- Foster a positive work environment, promoting teamwork and open communication among kitchen staff.
Requirements
- 8+ years of experience in culinary arts, preferably in a kitchen management role.
- Strong knowledge of Indian cuisine, particularly Mamak foods.
- Excellent leadership and communication skills, with the ability to motivate and guide kitchen staff.
- Able to lift heavy loads (up to 40kg) and stand for long periods.
- Possess basic hygiene certification or willingness to obtain.
Benefits
- An estimated salary of $3,200-$5,000 per month.
- 7 days annual leave, 14 days medical leave, and 60 days hospitalization leave.
- Ongoing training and development opportunities to enhance your culinary skills and knowledge.
About Us
ARK-8 FOOD SERVICES PTE. LTD. is a reputable food services company dedicated to delivering high-quality meals to our customers.
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