Bakery Team Lead
19 hours ago
Grand Hyatt Singapore is seeking a skilled Bakery Team Lead to join our culinary team. The ideal candidate will have extensive experience in bakery operations and be able to lead a team of chefs to deliver exceptional results.
About the Role
We are offering a competitive salary of SGD 55,000 - SGD 65,000 per annum, depending on experience. This role requires a high level of passion for delivering high-quality food products while maintaining a clean and safe working environment.
Responsibilities
The successful candidate will be responsible for preparing a consistent, high-quality food product and ensuring courteous, professional, efficient and flexible service that supports the outlet's operating concept and in accordance with the hotel's standards. Key responsibilities include:
- Maintaining quality control measures to ensure consistency in food products.
- Sourcing and managing inventory levels to minimize waste and optimize stock levels.
- Ensuring all kitchen staff adhere to food safety protocols and maintain cleanliness standards.
- Liaising with the front-of-house team to coordinate menu offerings and special requests.
Requirements
To be considered for this role, applicants should possess:
- A proven track record in bakery operations, preferably in a similar hotel setting.
- Excellent leadership skills, with the ability to motivate and guide a team of chefs.
- Strong attention to detail and commitment to quality control.
- Effective communication and interpersonal skills, with the ability to work closely with colleagues across departments.
Benefits
This role offers a comprehensive benefits package, including medical insurance, annual leave entitlements, and opportunities for career growth and development within the hotel group.
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