
Executive Chef Position Available
3 days ago
As a Culinary Leader, you will be responsible for overseeing the daily operations of our kitchen, ensuring seamless execution of menu preparation, presentation, and customer satisfaction.
The ideal candidate will possess exceptional leadership skills, with the ability to motivate and manage a team of culinary professionals. Strategic thinking, creativity, and attention to detail are essential in this role.
We seek an experienced Chef with a strong background in menu development, inventory management, and cost control. Proficiency in forecasting and budgeting is also required.
Additional responsibilities include maintaining high standards of food safety, quality control, and cleanliness. Strong communication and interpersonal skills are necessary for effective collaboration with colleagues and stakeholders.
Key Performance Indicators (KPIs) will include: meeting customer satisfaction targets, achieving sales growth, reducing waste, and maintaining operational efficiency.
Required Skills & Qualifications:
- Chef Leadership
- Menu Development
- Inventory Management
- Cost Control
- Forecasting & Budgeting
- Food Safety & Quality Control
- Cleanliness & Sanitation
- Communication & Interpersonal Skills
Benefits:
- Competitive Salary
- Benefits Package
- Professional Development Opportunities
Others:
- Work-Life Balance
- Collaborative Work Environment
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