Executive Food and Beverage Manager

5 days ago


Singapore MANDAI RESORTS PTE. LTD. Full time

About the Role

Mandai Resorts PTE. LTD. is seeking a highly skilled Executive Food and Beverage Manager to oversee the smooth operation of our restaurant.

As part of our pre-opening team, you will play a critical role in embedding and strengthening our brand's service and quality standards, ensuring a successful opening.

About You

  • A Diploma in Food & Beverage Management or any related field of professional qualification is required.
  • A minimum 3 to 5 years' experience in the hospitality and food & beverage industry, preferably with pre-opening experience.
  • You possess strong organizational and time management skills, with the ability to work under pressure in a fast-paced environment.
  • A commitment to high-quality customer service, with attention to detail, is essential.

Responsibilities

  1. Supervise all aspects of restaurant operations, ensuring smooth day-to-day running.
  2. Manage staff on shift, assigning tasks and responsibilities effectively.
  3. Lead staff compliance with service, food hygiene, safety, and other standards on each shift.
  4. Implement plans to improve and standardize restaurant operations.
  5. Delegate duties and responsibilities to servers and captains.
  6. Ensure all staff adhere to company procedures.
  7. Communicate effectively with the culinary team.
  8. Entertain guests professionally and consistently.
  9. Monitor food and beverage quality and quantity.
  10. Print bills, review them thoroughly, and accept payments.
  11. Hold briefings with staff for each shift, reviewing occupancy forecasts, reservations, special attention, complaints, and problematic issues.

Requirements

  • $80,000 - $100,000 per annum salary package.
  • Diploma in Food & Beverage Management or any related field of professional qualification.
  • Minimum 3 to 5 years' experience in hospitality and food & beverage industry, preferably with pre-opening experience.
  • Ability to work under pressure and in a fast-paced environment.
  • Strong organizational and time management skills.
  • Attention to detail and commitment to high-quality customer service.


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