Part Time Hospitality Expert

6 days ago


Singapore SUBZERO PTE. LTD. Full time
About the Role

We are looking for a skilled Part Time Bartender to join our team at SUBZERO PTE. LTD. As a key member of our team, you will be responsible for delivering exceptional customer service and creating a memorable experience for our guests.

Key Responsibilities:

  • Setup and serve bar counters at offsite event venues
  • Ranging from crafting cocktails to serving wine, beer, soft drinks, and juices
  • Assist with ad-hoc duties as assigned
  • Provide excellent customer service and maintain a clean and organized work environment

Requirements:

  • Previous experience as a professional bartender is essential
  • Pleasant, cheerful, and well-groomed demeanor
  • Punctuality and responsiveness are crucial
  • Able to work independently and as part of a team
  • Well-mannered, service-oriented, and responsible individual

What We Offer:

  • A competitive hourly rate of $15
  • The opportunity to work in a dynamic and fast-paced environment
  • Ongoing training and development opportunities

How to Apply:

  • Send your resume with past job experience and a photo of yourself
  • Include your work availability and any relevant skills you possess

Benefits:

  • Product Knowledge: Familiarity with various beverages and ingredients
  • Recipes: Ability to create innovative cocktails and mocktails
  • Ingredients: Knowledge of mixers, spirits, and other essentials
  • Bartending: Proficiency in mixing drinks and managing inventory
  • Strong Attention To Detail: Meticulousness in maintaining a clean workspace and handling orders
  • Teaching: Ability to train others in bartending techniques
  • Inventory: Management of supplies and stock levels
  • Time Management: Effective prioritization and organization
  • Wine: Knowledge of wine varieties and pairings
  • Team Player: Collaboration and communication with colleagues
  • Customer Service: Providing exceptional service and resolving issues
  • Cocktails: Creativity and expertise in crafting unique cocktails
  • Able To Work Independently: Self-motivation and autonomy
  • Well Mannered: Professionalism and respect in all interactions
  • Hospitality: Focus on providing an exceptional guest experience


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