
Bakery Operations Supervisor
5 days ago
Job Description:
The ideal candidate for this position will be responsible for overseeing all aspects of the bakery's operations, including production, sales, and personnel management. They must ensure efficient production of high-quality baked goods, manage staff effectively, maintain accurate inventory, and provide exceptional customer service.
Key Responsibilities:
- Supervising daily activities of the bakery staff to ensure smooth operation.
- Ensuring quality, consistency, and presentation of baked goods.
- Developing and testing new recipes to meet customer demands.
- Maintaining and updating recipes, SOPs, and quality standards to stay competitive.
- Managing inventory of ingredients and ordering supplies in a timely manner.
- Monitoring product costing and pricing for optimal profitability.
- Overseeing and managing the production schedule to meet targets and exceed customer expectations.
Required Skills & Qualifications:
- Strong leadership and management skills with experience in supervising a team.
- Excellent communication and interpersonal skills to build strong relationships with staff and customers.
- Organizational and time-management skills to prioritize tasks and meet deadlines.
- Knowledge of baking techniques and food safety regulations to maintain high-quality products.
- Problem-solving and decision-making abilities to adapt to changing situations.
Benefits:
The successful candidate will have opportunities for professional growth and development, as well as a chance to work in a fast-paced environment that values teamwork and innovation.
Other Requirements:
The ideal candidate should be able to work in a hot environment and comply with food hygiene and safety requirements.
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