Senior Italian Cuisine Kitchen Manager
2 days ago
We are seeking an experienced and skilled Sous Chef to join our team in Singapore.
About the RoleThis is a challenging position that requires strong leadership skills, extensive knowledge of Italian cuisine, and excellent culinary techniques.
The successful candidate will be responsible for assisting the Head Chef in menu planning, recipe development, and food preparation. Additionally, they will supervise and coordinate kitchen staff, ensuring efficient workflow and high standards.
- Lead kitchen operations, including menu planning, inventory management, and food quality control.
- Supervise and train kitchen staff to maintain high standards of food quality and presentation.
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
To be successful in this role, you will need:
- A minimum of 1 year's experience in cooking or Italian cuisine.
- Excellent leadership and communication skills.
- Ability to work well under pressure and maintain a calm demeanor during peak periods.
- Knowledge of food safety and sanitation practices.
We offer a competitive salary range of SGD $45,000 - $60,000 per annum, depending on experience.
You will also have the opportunity to work with a dynamic team, learn from experienced chefs, and grow your skills in a fast-paced kitchen environment.
As a valued member of our team, you will receive comprehensive training and support to ensure your success in this role.
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