Executive Chef Leader
16 hours ago
As an Executive Chef Leader at Intertek Manpower Resources PTE. LTD., you will play a pivotal role in shaping the culinary landscape of our establishment. We are seeking an exceptional individual to oversee the preparation of menus, manage cooking stations, and ensure the delivery of high-quality dishes.
About the Role
This is a challenging yet rewarding position that requires strong leadership skills, excellent communication abilities, and a passion for Vietnamese cuisine. You will work closely with colleagues to develop innovative menu concepts, maintain efficient kitchen operations, and uphold the highest standards of food safety and quality control.
Responsibilities
The successful candidate will be responsible for:
- Culinary Innovation: Collaborate with the team to create new menu items, specials, and seasonal offerings that showcase your expertise in Vietnamese cuisine.
- Kitchen Management: Oversee the daily operations of the cooking stations, ensuring seamless workflow, timely service, and exceptional food presentation.
- Quality Control: Conduct regular checks on ingredients, supplies, and finished dishes to guarantee adherence to quality standards.
- Team Leadership: Provide guidance, support, and feedback to junior chefs, fostering a positive and inclusive work environment.
- Inventory Management: Monitor stock levels, reorder supplies as needed, and implement cost-saving initiatives to optimize kitchen efficiency.
Requirements
To succeed in this role, you must possess:
- Culinary Expertise: Proven experience in preparing and serving Vietnamese cuisine, with knowledge of traditional recipes and cooking techniques.
- Leadership Skills: Ability to motivate and guide a team, delegate tasks effectively, and make informed decisions under pressure.
- Communication: Excellent interpersonal and verbal communication skills, with the ability to work effectively with colleagues, suppliers, and customers.
- Adaptability: Flexibility to work varied shifts, including weekends and public holidays, and adapt to changing kitchen conditions.
Benefits
We offer a competitive salary of SGD 45,000 - SGD 60,000 per annum, depending on experience, plus benefits including:
- Meal Allowance: A generous meal allowance to enjoy our delicious creations during breaks.
- Ongoing Training: Regular workshops, training sessions, and opportunities for professional development to enhance your skills.
- Flexible Working Hours: Arranged working hours to accommodate your needs, subject to business requirements.
- Recognition Awards: Opportunities to receive recognition awards for outstanding performance and contributions to the team.
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