Food Service Assistant

5 days ago


Singapore CHAONIU WEST COAST PTE. LTD. Full time

About Us

CHAONIU WEST COAST PTE. LTD.

Job Summary

We are seeking a reliable and efficient Food Service Assistant to join our kitchen team. As a key member of our operations, you will play a crucial role in ensuring seamless food delivery, maintaining cleanliness, and supporting our kitchen staff.

Salary Information

The estimated salary for this position is $2500-$3200 per week, depending on the work schedule and location.

Job Description

Kitchen Operations

You will be responsible for efficiently delivering food from the kitchen to the serving area, coordinating orders with kitchen staff, assisting with basic food preparation tasks, and maintaining cleanliness and organization throughout the kitchen.

Key Responsibilities

  • Food Transport: Deliver food promptly and accurately to ensure excellent customer service.
  • Order Coordination: Collaborate with kitchen staff to streamline the delivery process.
  • Plating Assistance: Assist with plating dishes and adding finishing touches before serving.
  • Cleanliness Maintenance: Maintain a clean and organized workspace, adhering to hygiene and sanitation standards.
  • Utensil and Equipment Management: Assist with handling, cleaning, and storing utensils and equipment.
  • Communication: Effectively communicate with kitchen and service staff to ensure smooth operations.
  • Stock Replenishment: Monitor and replenish supplies as needed to maintain efficiency.

Requirements

To succeed in this role, you will need:

  • Physical Stamina: Be able to stand for extended periods, lift trays, and move quickly between areas.
  • Team Collaboration: Work effectively as part of a team, taking direction from kitchen and service staff.
  • Attention to Detail: Ensure accuracy in food delivery and presentation.
  • Time Management: Prioritize tasks and manage time efficiently in a fast-paced environment.
  • Adaptability: Adapt to changing priorities and dynamic kitchen operations.
  • Hygiene and Safety Awareness: Adhere to food safety and hygiene regulations.


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