Meat Cutter Role

1 day ago

Singapore beBeeMeatcutter Full time $3,000 - $4,500
Meat Cutter Position

The Meat Cutter position is responsible for preparing meat and selling it to consumers in a retail environment. This role requires the ability to work effectively in a fast-paced setting while maintaining high standards of quality and customer satisfaction.

Key Responsibilities:

  • Cutting, trimming, grinding, and deboning meats according to customers' orders
  • Roasting meat, preparing hot deli, bento set, weighing, packaging, and pricing the meat
  • Maintaining safe, clean work areas by cleaning surfaces, equipment, food trays, floors, removing rubbish etc.
  • Displaying safe, quality meat products and delicatessens for consumers' selection
  • Ensuring that all meat products meet quality standards for freshness that comply with Company standards
  • Assisting customers with their meat selections, making recommendations, providing advice on various cuts, cooking methods to upsell the meat products
  • Monitoring inventory levels of meat products and replenish them promptly
  • Handling meat products by complying with food safety and sanitation procedures and regulations established by Company and government agency
  • Working as a team, co-operate with retail assistants to ensure a smooth operation at the counter and to achieve customer satisfaction

Requirements:

  • GCE 'O' Level certificate or NITEC in Culinary Arts
  • Min 1 year experience as a meat cutter or butcher; proficient in meat cutting techniques and knowledge of meat cuts
  • Good knife skills and familiar with meat cutting tools and equipment
  • Good communication skills and a customer-focused attitude
  • Attended Basic Food Hygiene Handler Course, good knowledge of food safety and hygiene standards
  • Good team player, punctual at work and can take instructions from superior
  • Able to work on rotating shifts, weekends, and public holidays
  • 6-day workweek; rest days on weekdays
  • Work hours: AM Shift: 7.00 am to 3.00pm, PM Shift: 2.00 pm to 10.00 pm (Monday to Sunday including public holidays)
  • Able to stand for extended periods in a retail air-conditioned environment

Required Skills:

  • Food Safety
  • Quality Assurance
  • Housekeeping
  • Inventory
  • Retail Sales
  • Sanitation
  • Selling
  • Cutting Tools
  • Attentive
  • Packaging
  • Customer Satisfaction
  • Team Player
  • Customer Service

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