Restaurant Operations Manager

2 days ago


Singapore HARILELA HOSPITALITY PTE. LTD. Full time
Job Title: Restaurant Operations Manager

Estimated Salary: SGD 60,000 - SGD 80,000 per annum.

About Us

HARILELA HOSPITALITY PTE. LTD. is a leading hospitality company in the region, dedicated to delivering exceptional dining experiences to our customers.

Job Description

We are seeking an experienced Restaurant Operations Manager to oversee the day-to-day operations of our Indian restaurant. The successful candidate will be responsible for ensuring a smooth and efficient workflow, managing staff, maintaining inventory, and ensuring high service standards.

The ideal candidate will have a deep understanding of North and South Indian cuisine, as well as experience in managing restaurants with a strong focus on customer satisfaction.

Key Responsibilities
  • Oversight of restaurant operations, including scheduling, training, and quality control.
  • Management of staff, including recruitment, development, and performance management.
  • Maintenance of inventory, procurement, and stock control.
  • Ensuring adherence to health and safety regulations.
  • Handling customer inquiries and resolving complaints.
  • Monitoring financial performance, including budgeting and cost control.
Required Skills and Qualifications
  • Degree in Hospitality or related field.
  • Minimum 5 years of experience in restaurant management.
  • Excellent leadership and communication skills.
  • Ability to work under pressure and meet deadlines.
  • Knowledge of North and South Indian cuisine.
Benefits
  • Competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • Working in a dynamic and fast-paced environment.


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