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4 days ago
As a Senior Cooking Studio Instructor, you will have the opportunity to teach and manage cooking classes with patience and professionalism. You will be responsible for executing and supervising the day-to-day operations of the cooking studio, maintaining its cleanliness, and providing a positive learning environment.
The ideal candidate will have excellent coaching abilities, be able to devise recipes, and maintain culinary standards. Relevant experience in area of specialization is a plus (e.g., Korean or Asian cuisine).
Responsibilities- Manage and conduct cooking classes
- Execute and supervise daily operations of the cooking studio
- Maintain studio cleanliness and provide a positive learning environment
- Proactively ensure food costs are within allocated budget and reduce waste
- Deliver required curriculum and promote high student satisfaction
- Degree/Diploma holder in relevant fields
- WSQ Advanced Certificate in Training and Assessment (ACTA) is an advantage
- Competence in delivering cooking classes
- Excellent coaching abilities and willingness to assist students
- Ability to devise recipes and maintain culinary standards
- Relevant experience in area of specialization is a plus (e.g., Korean or Asian)
• Recipes • Coaching • Ingredients • Multitasking • Quality Control • Food Safety • Teaching • Cooking • Food Quality • Catering • Food Service
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