Kitchen Assistant
6 days ago
The Commis role is an exciting opportunity to join our team at THE CAPITOL KEMPINSKI HOTEL SINGAPORE. As a key member of the kitchen brigade, you will be responsible for preparing the mise en place and assisting with food preparation and presentation. Your attention to detail and ability to work well under pressure will be essential in ensuring the smooth operation of our kitchen.
Key Responsibilities
• Prepare kitchen equipment for use and maintain a clean and organized workspace
• Assemble and prepare ingredients for menu items, ensuring high standards of food quality and presentation
• Assist with checking, receiving, and storing of goods, including inventory management
• Participate in culinary training and development programs to enhance your skills and knowledge
Requirements and Skills
• Strong communication and interpersonal skills, with the ability to work effectively in a team environment
• Familiarity with food safety and hygiene practices, including HACCP and OH&S policies
• Ability to work under pressure and meet deadlines, with a focus on delivering high-quality results
• Strong attention to detail and organizational skills, with the ability to prioritize tasks and manage time effectively
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Kitchen Assistant
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