Head Culinary Director
9 hours ago
Head Culinary Director
About the RoleWe are seeking an experienced and skilled Head Culinary Director to lead our kitchen team at ALSHIFA PTE. LTD.
Key Responsibilities- Develop and implement menus that showcase creativity and attention to detail.
- Maintain high standards of food quality, presentation, and consistency.
- Collaborate with the management team to achieve sales targets and ensure profitability.
- Oversee inventory management, reducing waste and controlling costs effectively.
- Foster a positive and inclusive work environment that promotes teamwork and employee growth.
- Minimum 5 years of experience in a senior culinary role, preferably in a fine dining or upscale restaurant setting.
- Strong leadership and communication skills, with the ability to motivate and guide staff effectively.
- Up-to-date knowledge of culinary trends, techniques, and ingredients.
- A proven track record of menu development, cost control, and inventory management.
- Certifications such as WSET, CSW, or CMA can be advantageous.
- A competitive salary range of SGD 80,000 - SGD 120,000 per annum, depending on experience.
- A comprehensive benefits package, including medical insurance, retirement plan, and paid time off.
- The opportunity to work with a dynamic and growing company, with a focus on innovation and excellence.
Please note that the estimated salary range is based on industry standards and may vary depending on location, experience, and other factors.
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