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Senior Culinary Leader
2 weeks ago
- This is a senior role that involves managing kitchen operations, supervising staff, and ensuring food safety and quality standards are met.
- Supervise meals produced, adhering to menu specifications, production schedules, and menu cycles;
- Plan, make decisions, and produce meals according to client requests, especially when the Sous Chef is not available;
- Carry out ordering according to load requirements, follow proper stock control, and rotation (adhere to FIFO);
- Ensure production staff adhere to HACCP, Medina food safety requirements, and all hygiene procedures;
- Assist in planning rosters and deployment of staff as and when requested;
- Monitor the performance of machines/equipment and report any malfunction;
- Must be able to use PCs and computer systems related to area of work (e.g. Infolog), read computerised worksheets, check and respond to emails when on duty;
- Possess good knowledge of food hygiene and food handling procedures;
- Possess good decision-making, problem-solving, communication, and training skills;
- Willing to be cross-deployed across sections in Food Solutions when required;
- Preferably with minimum 5 years of relevant experience in hotel food and beverage business;
- Have good knowledge in preparation of different cuisines;
- Have the ability to work in a large brigade with a multi-culture team;
- Be prepared to undergo a practical test to display culinary skills;
- Comfortable with shift work;
Cooking Leadership Food Safety Quality Control Problem Solving Sanitation Fine Dining HACCP Training Skills Catering Hospitality
