Executive Culinary Chef
3 days ago
SAI BROTHERS KITCHEN PTE. LTD. is seeking an experienced Executive Culinary Chef to lead our kitchen team in delivering exceptional dining experiences.
Job Description:We are looking for a highly skilled and organized individual to oversee the culinary operations of our kitchen, ensuring high-quality dishes are prepared and presented with precision.
- Key Responsibilities:
- Develop and implement menus that showcase creativity and flair
- Supervise and mentor a team of cooks to achieve exceptional standards
- Inspect food quality, presentation, and portion control to ensure consistency
- Maintain a clean and organized kitchen environment
- Collaborate with other departments to deliver seamless service
- Monitor inventory levels and manage supplies effectively
- Analyze customer feedback to improve menu offerings and services
To succeed as our Executive Culinary Chef, you will need:
- A minimum of 5 years of experience in a senior culinary role
- Proven ability to lead and motivate a team
- Exceptional communication and interpersonal skills
- Strong problem-solving and time-management skills
- Up-to-date knowledge of culinary trends and best practices
In return for your expertise, we offer:
- A competitive salary range of SGD $60,000 - SGD $80,000 per annum
- A comprehensive benefits package, including medical and dental coverage
- Ongoing training and professional development opportunities
- A dynamic and supportive work environment
SAI BROTHERS KITCHEN PTE. LTD. is a leading restaurant group committed to serving high-quality meals and exceptional customer service. We value teamwork, innovation, and continuous improvement.
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