Head Kitchen Manager

7 days ago


Singapore beBeeCulinary Full time $55,000 - $85,000
Sous Chef Job Summary

This role involves assisting the Head Chef in managing daily kitchen operations, ensuring high-quality dish preparation and delivery. The Sous Chef will oversee kitchen staff, maintain food safety standards, support menu planning, and fill in for the Head Chef when required.

The ideal candidate will possess strong leadership, communication, and teamwork skills. Experience as a Sous Chef or Senior Chef de Partie is essential, along with excellent knowledge of culinary techniques and presentation.

  • Assist the Head Chef in overseeing kitchen operations and maintaining smooth service.
  • Supervise and train kitchen staff, guiding them on cooking methods, portion control, and presentation.
  • Prepare and cook dishes to company standards and customer expectations.
Key Responsibilities
  • Maintain cleanliness and organization in all kitchen areas.
  • Support the coordination of catering functions, events, and special menus.
  • Step in for the Head Chef during absences.
Requirements & Skills
  • Proven experience as a Sous Chef or Senior Chef de Partie in a professional kitchen.
  • Strong leadership, communication, and teamwork skills.
  • Ability to work under pressure in a fast-paced environment.
  • Excellent knowledge of culinary techniques and food presentation.
Qualifications
  • Diploma/Certificate in Culinary Arts or equivalent preferred.
  • Valid Food Hygiene Certificate required.
  • Minimum 5 years of relevant kitchen experience.
Working Conditions
  • Fast-paced kitchen environment.
  • Rotating shifts, weekends, and public holidays required.
  • Standing for extended periods and handling kitchen equipment.


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