Senior Food Operations Manager

7 days ago


Singapore DAY ONE PTE. LTD. Full time

Join MANDATE OF MANPOWER PTE. LTD. as a Senior Food Operations Manager and take on the pivotal role of overseeing the day-to-day operations of our facility.

About the Role

We are seeking an experienced and skilled individual to lead our kitchen operations, ensuring seamless execution of tasks, maintaining high food quality standards, and promoting a safe working environment.

Key Responsibilities:
  • Schedule Planning: Prepare, pre-plan, and forecast resources for all activities to guarantee efficient workflow and optimal resource utilization.
  • Food Management: Monitor and control food management on-site, ensuring proper storage and minimizing unnecessary waste.
  • Communication and Teamwork: Foster positive communications and relationships with team members, management, vendors, and clients, promoting a collaborative work environment.
  • Site Safety and Security: Provide for site safety and security, devise and implement site policies and standard operating procedures, and handle emergencies accordingly.
  • Staff Supervision: Supervise and evaluate staff, complete employee reviews, keep accurate records of employee attendance and timesheets, and provide guidance to motivate quality performance.
  • Candidate Interviewing and Onboarding: Conduct interviews, onboard, and help in training new hires, ensuring a smooth transition into the team.
Requirements:
  • A minimum of 2 years of relevant experience in KTV/Restaurant Service/Retail or equivalent.
  • At least a Certificate in Food & Beverage service.
  • Great communication skills and ability to commit shift work, weekends, and public holidays.
Benefits:

This role comes with a competitive salary of $45,000 - $55,000 per annum, depending on experience, along with opportunities for professional growth and development.

Tell Employers What Skills You Have

As a Senior Food Operations Manager, you will have the chance to showcase your expertise in the following areas:

  • Recipes and Menu Planning
  • Forecasting and Inventory Management
  • Leadership and Team Management
  • Food Safety and Quality Control
  • Cooking and Culinary Skills
  • Sanitation and Compliance


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