
Culinary Specialist Position Available
7 days ago
We are seeking a seasoned culinary expert to lead our kitchen team in preparing authentic and delicious dishes.
Key Responsibilities:
- Prepare and cook a variety of Indian and Malay dishes to the highest standards.
- Maintain a clean and organized kitchen, including storage and freezer areas.
- Ensure compliance with SFA Regulations regarding raw meat storage.
- Manage inventory and ordering of ingredients and supplies.
Requirements:
- Proven experience as a Cook in an Indian or Malay kitchen.
- Knowledge of SFA Regulations and food safety practices.
- Strong leadership and communication skills.
- Ability to work effectively in a fast-paced environment.
Benefits:
- Competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
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