Culinary Art Director

3 days ago

Singapore beBeeLuxury Full time $100,000 - $140,000

Job Overview

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  • Craft sophisticated, high-end menus that showcase culinary creativity and the use of premium ingredients.
  • Collaborate with chefs to develop unique signature dishes that embody luxury and exclusivity.
  • Menu planning and development of standard recipes with clear COG and production descriptions.
  • Develop and maintain quality levels ensuring adherence to forecasting of food cost.
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Key Responsibilities

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  • Establish and maintain the highest standards of culinary excellence ensuring a consistent and unparalleled dining experience.
  • Conduct regular tastings and inspections to guarantee the quality and precision of every dish.
  • Liaison between Food and Beverage departments and other hotel teams for effective guest experience.
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Kitchen Operations

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  • Streamline kitchen operations to reflect the precision and efficiency expected in luxury environments.
  • Implement systems that uphold the seamless execution of culinary services.
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Raffles City Convention Centre

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  • Supervise culinary department staff delegating duties and responsibilities to ensure accurate and timely production of catering events.
  • Evaluate changes in guest needs and industry trends to recommend products and operational changes.
  • Develop daily seasonal and special event menus to increase sales and enhance the guest experience.
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Administration/Supervisory Activities

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  • Daily supervision of all kitchen areas reviewing reports on food and labor costs.
  • Spot checks on purchasing and receiving participating in month-end inventories and monitoring budget adherence.
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Goals And Objective Settings

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  • Assist in setting department targets and goals leading the culinary team to achieve objectives.
  • Communicate effectively with the Quality Team to improve food and event quality.
  • Work with engineering department to improve kitchen operations.
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Personnel Training/Development

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  • Recruit mentor and inspire culinary talent for respective kitchens and stewarding management.
  • Foster a culture of continuous improvement within the culinary teams.
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Supplier and Ingredient Selection

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  • Source and maintain relationships with exclusive suppliers of premium and rare ingredients.
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Innovation in Luxury Culinary Trends

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  • Stay at the forefront of global luxury culinary trends and innovations.
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Involvement As a Member of the Hotel Leadership Team

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  • Ensure cleanliness and appearance of all kitchens and related areas.
  • Interface the needs requirements of other departments with the Kitchen team.
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Brand Ambassadorship

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  • Represent the culinary vision of the brand in media events and exclusive culinary experiences.
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Qualifications

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  • Strong working knowledge of computer software including Microsoft Office and Procurement & Requisition module MC & FutureLog.
  • Knowledge of NEA & MOH regulations in Singapore and labor laws.
  • Good interpersonal skills service orientation and ability to work effectively as part of a team.

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