Culinary Team Member
4 weeks ago
We are seeking a highly skilled Culinary Team Member to join our team at DON DAE BAK PTE. LTD.
Roles and Responsibilities:- Ensure the safe storage and handling of food products to prevent contamination.
- Prepare ingredients, wash vegetables, clean, cut, and assist the Chef in food preparation tasks.
- Maintain a high level of personal hygiene, uniform cleanliness, and workstation sanitation.
- Assist with refrigerator cleaning and workstation setup to maintain a clean and organized kitchen environment.
- Understand the risks associated with contaminated food and effectively manage mise-en-place in the fridge.
- Monitor equipment and report any issues to supervisors to ensure seamless kitchen operations.
- Properly store products in the fridge using a first-in-first-out system and avoid placing items on the floor to maintain a safe working environment.
- Stay knowledgeable about services outlined in the Food Services handbook.
- Assist in collecting food supplies and document stock requisitions to maintain inventory accuracy.
- Maintain the cleanliness of trolleys and workstations, adhering to health and safety rules.
- Perform other tasks as instructed by supervisors to ensure the smooth operation of the kitchen.
- Excellent Communication Skills
- Familiarity with ingredients and cooking techniques
- Knowledge of restaurants and food preparation methods
- Strong Cooking skills
- Awareness of Food Quality and Inventory Management
- Sanitation and Health and Safety knowledge
- Good Communication Skills
- Ability to work under pressure
- Cashiering and Customer Service experience
- Scheduling and Time Management skills
The estimated salary for this position is $35,000-$45,000 per annum, depending on location and experience.
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