Executive Chef Lead

3 days ago


Singapore BALAJI RESTAURANT PTE. LTD. Full time
Company Overview
Balaji Restaurant PTE. LTD. is a renowned dining establishment that prides itself on serving high-quality cuisine to its patrons.

Job Description
We are seeking an accomplished Executive Chef Lead to oversee all kitchen operations and ensure the highest standards of food quality, presentation, and timeliness.

Key Responsibilities
  • Culinary Leadership
    • Develop and implement menus that showcase creativity and expertise while staying true to our brand's culinary vision.
    • Spearhead menu planning, considering factors like seasonal ingredient availability, budget constraints, and consumer preferences.
  • Kitchen Operations Management
    • Supervise and mentor a team of skilled chefs to maintain exceptional dish preparation, presentation, and plating.
    • Oversee inventory management, ensuring accurate stock levels, efficient ordering, and minimizing waste.
    • Maintain impeccable safety and sanitation standards throughout the kitchen.
  • Training and Development
    • Train new recruits in kitchen procedures, techniques, and protocols.
    • Evaluate staff performance, provide constructive feedback, and facilitate growth opportunities.
  • Recipe Innovation and Quality Control
    • Create innovative recipes to stay ahead of industry trends and delight our customers.
    • Conduct regular taste tests to ensure consistency and excellence in dish quality.
  • Logistics and Planning
    • Manage kitchen supplies, maintaining optimal levels of equipment, utensils, and ingredients.
    • Determine staffing needs based on service volumes, events, or other variables.

Required Skills and Qualifications
  • Possess a degree in culinary arts or an equivalent qualification.
  • A minimum of 3-5 years' experience in senior leadership roles within reputable restaurants or hospitality establishments.
  • Proven track record of driving business growth through creative menu development and exceptional customer experiences.
  • Strong interpersonal skills, with the ability to inspire and motivate teams.
  • Exceptional time management, problem-solving, and adaptability skills.
  • Willingness to work under pressure, meet deadlines, and maintain a high level of professionalism at all times.

Benefits
  • A competitive salary range of SGD $80,000 - $120,000 per annum, commensurate with experience.
  • Ongoing training and professional development opportunities.
  • The chance to lead a dynamic kitchen team and drive innovation within a prestigious restaurant group.

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