
Sous Chef
4 days ago
The Sous Chef plays a pivotal role in maintaining the culinary excellence of our premium Japanese restaurant. This position involves collaborating with the Head Chef to oversee the smooth operation of the kitchen and manage the culinary staff.
- Supervise and manage the entire kitchen in the absence of the Head Chef
- Oversee daily cooking tasks (grilling, simmering, frying, etc.) and plating presentation
- Design and monitor food preparation and mise en place processes
- Train, mentor, and evaluate junior chefs and kitchen staff
- Collaborate on ingredient procurement, inventory, and cost control
- Enforce and oversee hygiene and food safety standards
- Assist in developing new menu items through testing and proposing ideas
- Coordinate dish-out timing with the service team to enhance customer experience
- Minimum 5 years of experience in high-end Japanese cuisine (kaiseki, kappo, or traditional restaurants)
- Previous management experience as a Sous Chef or Section Leader preferred
- Deep knowledge of traditional Japanese culinary techniques (dashi, grilling, simmering, frying, etc.)
- Practical experience in ingredient handling and kitchen hygiene management
- Strong team-oriented mindset with a passion for mentoring junior staff
- Ability to give basic instructions in English or the local language
- Experience working at Michelin-starred establishments or overseas restaurants is a plus
- Ability to communicate in Mandarin or Japanese is an advantage
We offer a dynamic work environment that encourages growth and development. Our team is passionate about delivering exceptional culinary experiences, and we are committed to providing opportunities for our staff to thrive.
As a member of our team, you will have the chance to work with experienced chefs, learn new skills, and contribute to the success of our restaurant.
-
Sous Chef
2 weeks ago
Singapore TRATTORIA DA MIMMO PTE. LTD. Full time**Responsibilities of a Sous Chef** - They are responsible for creating new menu options based on seasonal changes and customer needs. - They also participate in the preparation and planning of meal arrangements as necessary. - Ascertaining that all kitchen chores get carried out smoothly is also the duty of the Sous Chef. - It is also the responsibility of...
-
Sous Chef
3 days ago
Singapore Spayse International Full time**Hotel Sous Chef** **Salary up to SGD 5,000 per month** **What you will be doing as a Sous Chef**: - Support the Head Chef with the day-to-day kitchen operation. - Manage and mentor the junior brigade. - Ensure the exceptional quality of the cuisine is consistently maintained. - Your cookery skills and experience will allow you to help the Head Chef...
-
Sous Chef
2 weeks ago
Singapore OSO RISTORANTE PTE. LTD. Full timeResponsible for the shift operations - Identify issues or problems ands report and discuss with Senior Sous Chef / Executive Chef for solutions - Ensure fast and efficient food are prepared for serving - Train, Orientate ,guide and evaluate Line Chef - Build and maintain a strong efficient team - Schedule kitchen roster and deployment - Test and develop new...
-
Junior Sous Chef
2 weeks ago
Singapore IL LIDO PTE. LTD. Full timeA **Junior Sous Chef **is a senior position in a restaurant's kitchen, who works under the supervision of the Head Chef or Sous Chef. The job description of a Junior Sous Chef typically includes the following: Food preparation: The Junior Sous Chef is responsible for supervising food preparation and ensuring that all dishes are prepared according to recipes...
-
Sous Chef
2 weeks ago
Singapore HUFF N PUFF PTE. LTD. Full timeFrench Restaurant in Gemmill lane is looking a sous chefs to join the team. We are a small and friendly team with a good working environment. 2 days off a week, permanent sunday off. the sous chef must be working well with his head chef
-
Sous Chef
16 hours ago
Singapore PANAME PTE. LTD. Full timeTradionnal French restaurant since 2011, looking for Sous Chef de Cuisine to lead kitchen team and maintain food quality and food standard. As Sous Chef, you will be responsible for overseeing all aspects of kitchen operations to ensure the consistent delivery of high-quality French cuisine. Working closely with the Executive Chef/Owner, you will lead a...
-
Sous Chef
2 weeks ago
Singapore MOUNT FABER LEISURE GROUP PTE. LTD. Full time**Job Highlights**: - Attractive Bonus and Incentive Package - Opportunities for Career Development - Business Expansion Opportunities **Job Description**: We are looking for a Sous Chef / Senior Sous Chef to head our Dusk Restaurant, with a Western and European-centric cuisine style. **Responsibilities**: - Assist Executive Chef on new food menu...
-
Sous Chef
2 weeks ago
Singapore PRELUDIO PRIVATE LIMITED Full time**Overview**: Come work at Preludio, a contemporary fine dining concept located in an exclusive tranquil oasis in the CBD. We are looking to hire an experienced **Sous Chef **to grow our team and ambition. If you're hard-working and dedicated, Preludio is the place where you can grow into your own - exercise your creativity and autonomy while working with a...
-
Sous Chef
2 weeks ago
Singapore Laguna Hotel Full time $60,000 - $80,000 per year**DUTIES AND RESPONSIBILITIES**: Reporting directly to the Executive Sous Chef, the Sous Chef (Banquet) will monitor the operations and functions of the Banquet kitchen. He/She will be responsible for but not limited to the following culinary operations: - Prepares and ensures a consistently excellent quality and standard of food. Tests cooked food and...
-
Sous Chef
5 days ago
Singapore MAISON ANLI (PTE. LTD.) Full time**Position**:Sous Chef** **Job Type**:Full-Time**: Are you an experienced chef ready to step into a leadership role? Do you have a passion for creating exceptional dishes and leading a talented kitchen team? We are seeking a highly motivated **Sous Chef**to join the culinary team at [Restaurant Name]. **About Us**: We take pride in providing a memorable...