Marina Bay Sands Restaurant Operations Manager

1 month ago


Singapore Marina Bay Sands Full time
Job Scope
  • Assist the Assistant General Manager and General Manager in planning, coordinating and managing staff and services to ensure the Restaurant operations run efficiently and effectively and that customer service standards are maintained at all times. The Manager will lead a team of Captains, Cashiers, Hosts and Service Attendants.
  • Formulate and implement operating procedures and standards, manage and develop staff, and liaise with executive management to ensure that Marina Bay Sands' short and long term goals are met.
  • Support the General Manager in achieving financial, service and other related goals set for the outlet through diligent and proactive management skills.
  • Deputize for the Assistant General Manager and General Manager during their absence.
  • Work with staff in service and food preparation to minimize wastage and increase productivity and efficiency.


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