Head Chef Role

6 days ago


Singapore beBeeChef Full time $40,000 - $60,000

Chef De Cuisine Job Description

This role involves overseeing all kitchen operations to ensure efficient service.

Main Responsibilities:

  • Preparing and maintaining the wood fire cooking area
  • Dressing dishes before they are served
  • Utilizing wood fire cooking techniques to bring out exceptional flavors and textures in selected dishes
  • Maintaining a sanitized and orderly environment in the kitchen, especially around the wood fire station to maintain safety
  • Storing food and other items properly
  • Checking quality of ingredients and ensuring they meet the standards required for wood fire preparation
  • Monitoring stock and placing orders when there are shortages, including wood fuel and ingredients specific to the wood fire menu
  • Enforcing strict health and hygiene standards and troubleshooting any problems that may arise
  • Leading junior team members and providing them direction to lead their stations, including training on wood fire cooking methods

Requirements:

  • 5 day work week
  • Transport from Harbourfront MRT
  • Part of a dynamic, young and fun loving service team
  • Daily views of Singapore's most idyllic stretch of beach
  • Excellent team culture and a defined career growth plan to develop yourself

We Look For:

  • Able to go above and beyond to make someone else's day
  • Thoughtful and kind, while upholding high standards
  • Ownership of outcomes and drive solutions
  • Ever-curious and always learning

Benefits:

We believe in taking care of our people, so they can take care of others. We recognize and support each individual through our TLBG Partnership Programme (a monthly sales incentive), medical and insurance coverage, employee dining discounts across our venues, celebrations for each individual's key milestones, as well as one month sabbaticals for long-service individuals.

Tell Employers What Skills You Have:

  • Recipes
  • Sales
  • Ingredients
  • Troubleshooting
  • Quality Control
  • Food Safety
  • Cooking
  • Food Quality
  • Inventory
  • Purchasing
  • Flavors
  • Scheduling
  • Food Service
  • Human Capital
  • Hospitality

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