Restaurant Operations Manager

4 days ago


Singapore UDON MASTER PTE. LTD. Full time
Job Description

UDON MASTER PTE. LTD. is seeking an experienced Restaurant Operations Manager to oversee the daily operations of our food and beverage departments.

Responsibilities:
  • Develops and implements financial and guest satisfaction plans for the Food and Beverage departments.
  • Maintains a positive cost management index for kitchen and restaurant operations.
  • Supervises employees, manages day-to-day operations, and understands employee positions well enough to perform duties in their absence.
  • Leads by example, utilizes interpersonal and communication skills to influence and encourage others, and advocates sound financial decision-making.
  • Oversees culinary, restaurant, beverage, and customer service operations.
Requirements:
  • Minimum 2 years of experience in high-volume food and beverage operations.
  • Excellent written and oral communication skills.
  • Proven ability to motivate, teach, and lead a team.
  • Ability to handle multiple projects simultaneously.
What We Offer

An estimated salary of SGD $45,000 - SGD $60,000 per annum, depending on experience, plus additional benefits and perks.

This role offers the opportunity to work in a dynamic environment with a highly motivated team, develop your leadership skills, and contribute to the success of UDON MASTER PTE. LTD.



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