Executive Culinary Support Specialist
1 week ago
Job Summary:
The Executive Culinary Support Specialist is a key member of the kitchen team at RAZ INTERNATIONAL PTE. LTD., supporting the Head Chef and culinary staff in delivering exceptional dining experiences.
Main Responsibilities:
- Culinary Operations:
- Assist in food preparation, cooking, and presentation to meet high standards of quality and presentation.
- Prepare ingredients by washing, peeling, chopping, and slicing vegetables, fruits, and meats.
- Measure and assemble ingredients for menu items.
- Support the preparation of sauces, soups, and other components of dishes.
- Kitchen Management:
- Set up and stock kitchen stations with necessary supplies.
- Maintain a clean and organized kitchen environment.
- Adhere to food safety and sanitation regulations.
- Team Collaboration:
- Work closely with the kitchen team to ensure smooth operations and efficient workflow.
- Communicate effectively with team members and contribute to a positive working environment.
- Assist in training new kitchen staff as needed.
Requirements:
- Excellent culinary skills and knowledge.
- Ability to work under pressure in a fast-paced kitchen environment.
- Strong communication and teamwork skills.
- Demonstrated commitment to food safety and sanitation practices.
Compensation Package:
The estimated salary for this role is SGD 45,000 - SGD 60,000 per annum, depending on experience.
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