Executive Culinary Support Specialist

1 week ago


Singapore RAZ INTERNATIONAL PTE. LTD. Full time

Job Summary:

The Executive Culinary Support Specialist is a key member of the kitchen team at RAZ INTERNATIONAL PTE. LTD., supporting the Head Chef and culinary staff in delivering exceptional dining experiences.

Main Responsibilities:

  • Culinary Operations:
    • Assist in food preparation, cooking, and presentation to meet high standards of quality and presentation.
    • Prepare ingredients by washing, peeling, chopping, and slicing vegetables, fruits, and meats.
    • Measure and assemble ingredients for menu items.
    • Support the preparation of sauces, soups, and other components of dishes.
  • Kitchen Management:
    • Set up and stock kitchen stations with necessary supplies.
    • Maintain a clean and organized kitchen environment.
    • Adhere to food safety and sanitation regulations.
  • Team Collaboration:
    • Work closely with the kitchen team to ensure smooth operations and efficient workflow.
    • Communicate effectively with team members and contribute to a positive working environment.
    • Assist in training new kitchen staff as needed.

Requirements:

  • Excellent culinary skills and knowledge.
  • Ability to work under pressure in a fast-paced kitchen environment.
  • Strong communication and teamwork skills.
  • Demonstrated commitment to food safety and sanitation practices.

Compensation Package:

The estimated salary for this role is SGD 45,000 - SGD 60,000 per annum, depending on experience.



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