Culinary Operations Manager
1 week ago
Estimated Salary: $60,000 - $80,000 per annum
Job Description:We are seeking a skilled Culinary Operations Manager to lead our kitchen team and oversee the day-to-day operations of our food establishment.
Roles & Responsibilities:- Manage the smooth operation of the kitchen, ensuring timely preparation and service of high-quality meals.
- Supervise and train staff on food preparation, presentation, and safety procedures.
- Implement quality control measures to maintain exceptional standards in food quality, presentation, and cleanliness.
- Develop and manage inventory systems to minimize waste and optimize supply chain efficiency.
- Collaborate with chefs to create innovative menus that cater to customer preferences and dietary needs.
- Analyze sales data and market trends to inform menu planning and pricing strategies.
- A minimum of 2 years of experience in a similar role within the F&B industry.
- Excellent leadership and communication skills, with the ability to motivate and train staff effectively.
- Strong problem-solving and analytical skills, with the ability to adapt to changing situations and priorities.
- Able to work independently and as part of a team, with a flexible attitude towards shift work and weekends.
- Knowledge of food safety regulations and compliance requirements.
- Ability to multitask and prioritize tasks efficiently, with attention to detail and high levels of accuracy.
- A competitive salary and benefits package, including medical insurance and annual leave.
- Ongoing training and development opportunities to enhance your skills and career prospects.
- A dynamic and supportive work environment, with regular team-building activities and social events.
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