Production Line Baker with Quality Control Focus

7 days ago


Singapore YELLOW RIBBON INDUSTRIES PTE. LTD. Full time

Job Title: Production Line Baker with Quality Control Focus

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This role is designed for an experienced Baker who can oversee quality checks, lead a team, and participate in baking processes as needed.

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About the Role:

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  • We are seeking a highly skilled Baker to join our dynamic team at YELLOW RIBBON INDUSTRIES PTE. LTD.
  • Your key responsibilities will include conducting quality checks on sandwich loaves, spread bread, and confectionery products during production.
  • You will also be responsible for maintaining accurate records and documentation of quality checklists.
  • Additionally, you will perform basic stock take and inventory management to ensure adequate supplies for production.
  • Operating industrial-sized baking equipment and machinery will be a crucial part of your duties.
  • Collaboration with the production team to ensure smooth operations and efficient workflow is essential.
  • Adhering to food safety and workplace safety protocols is vital in maintaining a clean and organized work environment.
  • You will oversee the production line, ensuring that all products meet company specifications.
  • Supporting the team in troubleshooting and resolving any production issues will also be required.
  • Training and guiding junior staff members on baking techniques, quality control procedures, and best practices is a critical aspect of this role.
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Requirements:

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  • Certificate in baking or a higher qualification is preferred, but candidates with equivalent experience and a willingness to learn are encouraged to apply.
  • Basic knowledge of bread and pastry baking processes and quality control techniques is essential.
  • Experience working with industrial-sized baking equipment is desirable.
  • Ability to work in a warm and humid environment with some heavy lifting required.
  • Strong attention to detail, time management skills, and ability to remain calm under pressure are vital.
  • Excellent teamwork skills with the ability to instruct and lead a team.
  • Strict adherence to food safety and workplace safety standards is mandatory.
  • Availability to work early morning and morning shifts, including weekends on a rotational basis.
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Estimated Salary: SGD 40,000 - 50,000 per annum



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