Kitchen Support Professional
2 weeks ago
An Assistant Cook, or Kitchen Support Professional plays a pivotal role in ensuring the smooth operation of the kitchen. This dynamic individual ensures that the kitchen is well-organized and assists experienced cooks in preparing and presenting food to the highest standards.
Duties and Responsibilities:- Cleaning and Sanitizing: The Assistant Cook maintains high standards of cleanliness and hygiene within the kitchen area, adhering to company and industry guidelines.
- Food Preparation Assistance: Assists experienced cooks with various food preparation activities, including cleaning, cutting, chopping, and peeling ingredients.
- Utensil Management: Washes, disinfects, and stores cooking utensils and equipment efficiently.
- Inventory Control: Manages inventory levels, unloads supplies, and maintains an organized storeroom.
- Kitchen Operations: Operates a range of kitchen appliances and instruments, such as mixers, ovens, and cutters.
- Cooking Expertise: Familiarity with North Indian cuisine and ability to cook a variety of dishes.
- Time Management: Ability to work effectively during shifts and manage time efficiently.
- Teamwork: Excellent communication skills and ability to work collaboratively with colleagues.
- Problem-Solving: Resourceful and able to think on feet, resolving any issues that may arise during service.
The successful candidate will have opportunities for career growth and development, as well as a competitive salary package.
Additional Information:Able to adapt to changing situations and prioritize tasks effectively. High school diploma or equivalent required. Relevant experience preferred but not necessary.
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