Executive Banquet Chef Manager

Roles & ResponsibilitiesAbout Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment...

Company Description Pullman Melbourne on the Park is located at the edge of the Fitzroy Gardens and a short stroll from the MCG, its one of the most iconic hotels in Melbourne with a long legacy of providing first class accommodation to business travellers, excited tourists and energetic sports fans. Our renovated stylish 419 rooms provide our guests with a...

Roles & ResponsibilitiesMain Duties and ResponsibilitiesWe are seeking an experienced and talented Banquet Sous Chef to join our culinary team. The Banquet Sous Chef will work closely with the Director of Culinary to maintain the highest standards of food quality, presentation, and kitchen operations of our Resort.Key Responsibilities The incumbent will...

About UsFour Seasons Hotel Singapore is a luxury hotel in the heart of the city, offering an intimate and exclusive experience to our guests. We pride ourselves on providing world-class service and exceptional culinary experiences.Job SummaryWe are seeking a highly skilled and experienced Banquet Chef to lead our culinary team. The ideal candidate will have...

About This RoleFour Seasons Hotel Singapore is seeking an exceptional Banquet Chef to join our culinary team. The ideal candidate will possess strong leadership and team management skills, with a proven track record of delivering exceptional culinary experiences in a fast-paced environment.Key ResponsibilitiesFoster a skilled and dedicated kitchen team by...

About Four Seasons Hotel SingaporeWe are a luxury hotel in Singapore that escapes into a quiet garden enclave in the heart of the city – steps from Orchard Road shops and entertainment, and just minutes from the financial district.At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would...

Executive Banquet Chef RoleWe are seeking an exceptional Banquet Culinary Leader to join our team at FOUR SEASONS HOTEL SINGAPORE. As a key member of our culinary team, you will be responsible for delivering unforgettable dining experiences for our guests.About Four Seasons Hotel Singapore:Nestled in a tranquil garden enclave in the heart of the city, our...

About the RoleWe are seeking an experienced Executive Banquet Operations Manager to join our team at American Club. This is a full-time opportunity to lead our banquet operations, providing exceptional service to our guests.Job DescriptionThe successful candidate will be responsible for planning and executing banquets and events, ensuring seamless...

Responsibilities: 1. Achieve optimal profitability and overall success by managing costs and service quality. 2. Supervise and co-ordinate daily banquet operations including control of Banquet inventory 3. Ensure set-up of banquet room, food presentation, serving, customer service and clean-up are carried out according to standards. 4. Schedule full time...

Job Description Job Number:Chef de Cuisine - Banquet (Conrad Singapore Orchard) ( Job Number:HOT0 B2 H4)Work LocationsConrad Singapore Orchard 1 Cuscaden Rd Singapore 249715With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we...

This service is set to disconnect automatically after {0} minutes of inactivity. Your session will end in {1} minutes. Click OK to reset the timer to {0} minutes. You have been signed out. This service is set to sign out after {0} minutes of inactivity. Job DescriptionJob Number:Chef de Cuisine - Banquet (Conrad Singapore Orchard) (Job Number: HOT0 B2...

We are looking for an experienced Executive Indian Chef Manager to join our culinary team at ONE FARRER PTE. LTD.About the RoleThis is a challenging and rewarding opportunity to work with our Executive Chef, Executive Sous Chef & Chef De Cuisine in improving standards and profitability of his section or outlet.The successful candidate will be well-versed in...

Job SummaryWe are seeking a highly skilled Executive Chef Manager to oversee the back of house operations at Sodexo Singapore Pte. Ltd.Key ResponsibilitiesDevelop and implement daily and banquet menus, ensuring quality and wholesome food is served to customers.Maintain effective communication with all levels of staff to ensure seamless daily operations.Plan...

Roles & ResponsibilitiesBasic FunctionResponsible for the operations of the Banqueting Section for the Hotel. Liaises with the various senior staff of the Hotel on Banquet functions and coordinates with the client on special requirements for the Banquet functions. Supervises and organizes the Banqueting staff and ensure that all client requirements are met....

Job OverviewWe are seeking a highly skilled and experienced Banquet Operations Director to join our team at FURAMA PTE. LTD.Estimated Salary: SGD 80,000 - SGD 110,000 per annumThis is a full-time position with opportunities for professional growth and development.ResponsibilitiesLeadership: Direct the planning, organizing, and control of Banquet Functions...

Job DescriptionWe are seeking a highly skilled and experienced Banquet Operations Manager to join our team at THE AMERICAN CLUB. As a key member of our events team, you will be responsible for ensuring the smooth execution of all banquet functions and outside catering operations.About the RoleThe successful candidate will have a minimum of 5 years'...

Company OverviewTT EMPLOYMENT PTE. LTD. is a leading provider of culinary services, seeking an experienced Executive Chef Manager to oversee the back of house operations.SalaryThe estimated salary for this role is $80,000 - $100,000 per annum, depending on experience and qualifications.Job DescriptionAs Executive Chef Manager, you will be responsible for...

The Banquet Operations Manager oversees and manages the hosting of banquets to provide customers with an excellent experience. Their duties include consulting with Head Chefs, determining the number of wait staff, and planning the layout and setup of venues to the highest level of guest expectations. He or she will also ensure adherence to federal, state...

The Banquet Operations Manager oversees and manages the hosting of banquets to provide customers with an excellent experience. Their duties include consulting with Head Chefs, determining the number of wait staff, and planning the layout and setup of venues to the highest level of guest expectations. He or she will also ensure adherence to federal, state...

Banquet Captain/Supervisor Job DescriptionSINGAPORE SWIMMING CLUB is seeking a highly skilled and experienced Banquet Captain/Supervisor to join our team. As a key member of our events team, you will be responsible for ensuring the smooth execution of banquets and events at our venue.Key Responsibilities:Leadership Role: Supervise and coordinate the work of...