Restaurant Operations Coordinator

1 week ago


Singapore SARAI RESTAURANT PTE. LTD. Full time
Restaurant Management Trainee

This role is responsible for assisting in the planning and direction of restaurant operations to ensure efficient, well-prepared, and profitable service of food and beverages.

Key Responsibilities:
  • Assist the Restaurant Manager in working with chefs and other personnel to plan menus in line with the brand's culinary direction.
  • Work with chefs for efficient provisioning and purchasing of supplies, estimate food and beverage costs, and supervise portion control and quantities of preparation to minimize waste.
  • Perform frequent checks to ensure consistent high-quality preparation and service.
  • Work with other management personnel to plan marketing, advertising, and special restaurant functions.
  • Direct hiring, training, and scheduling of food service personnel.
  • Investigate and resolve complaints concerning food quality and service.
  • Assist in dishwashing duties.
  • Perform other duties as assigned by management.
Requirements:
  • Minimum Diploma or equivalent with relevant experience.
  • Strong communication, interpersonal, and management skills.
  • Passionate about providing excellent management and interpersonal skills.
  • Able to work independently and in a team.
  • Able to communicate in English and one other language.
  • Excellent vision required for seating guests, expediting food, cleaning equipment, and reading floor plans, charts, and schedules.
  • Self-discipline and self-motivated, with a pleasant, polite manner, and a clean appearance.
  • Able to engage in physical activities requiring long hours of standing during the working shift.
  • Required to work on a rotating shift basis, including weekends and public holidays.


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