Culinary Director for Northeastern Chinese Cuisine

14 hours ago


Singapore KRONOS AGENCY PTE. LTD. Full time

We are seeking a skilled Culinary Director to join our team at KRONOS AGENCY PTE. LTD., a renowned establishment specializing in authentic Northeastern Chinese cuisine. The ideal candidate will have a deep understanding of the flavors, techniques, and traditions of this regional cuisine and demonstrate a passion for delivering high-quality dishes that exceed customer expectations.

Key Responsibilities:

  1. Menu Development: Design and refine an authentic menu featuring popular Northeastern Chinese dishes, such as 酸菜白肉锅 (sauerkraut and pork hotpot), 锅包肉 (sweet and sour crispy pork), and 饺子 (dumplings). Introduce seasonal and innovative dishes while maintaining traditional flavors.
  2. Food Preparation and Cooking: Prepare and cook dishes using traditional ingredients and techniques, ensuring consistency and quality. Maintain a high standard of food presentation and portion control.
  3. Kitchen Operations: Manage kitchen operations, including inventory management, procurement of quality ingredients, and cost control. Supervise kitchen staff and ensure efficient workflow and teamwork.
  4. Health and Safety: Ensure the kitchen complies with all food safety and hygiene regulations. Maintain cleanliness and organization of kitchen equipment and workstations.
  5. Training and Development: Train junior chefs and kitchen staff in cooking techniques and proper handling of Northeastern Chinese ingredients. Provide ongoing mentorship to foster a skilled and cohesive kitchen team.

Qualifications and Skills:

  • Proven experience as a chef in a Chinese restaurant, specializing in Northeastern Chinese cuisine.
  • In-depth knowledge of Northeastern Chinese culinary traditions, ingredients, and techniques.
  • Strong leadership and team management skills.
  • Ability to work under pressure and maintain high standards in a fast-paced environment.
  • Excellent communication and organizational skills.
  • Relevant culinary certifications are a plus.

Work Conditions:

  • Ability to work flexible hours, including evenings, weekends, and holidays.
  • Physically able to stand for extended periods and handle kitchen equipment safely.

Salary: $65,000 - $80,000 per annum, depending on experience



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