Fine Wine Connoisseur for Premium Restaurant
3 days ago
We are seeking a highly skilled and knowledgeable Fine Wine Connoisseur to join our team at Violet Oon Inc. PTE. LTD. in Singapore.
Company Overview
Violet Oon Inc. PTE. LTD. is a renowned restaurant that offers an exceptional dining experience, with a focus on fine wines and exquisite cuisine.
Salary:$120,000 - $150,000 per annum, depending on experience.
Job Description
The successful candidate will be responsible for curating an extensive and diverse wine list, providing expert recommendations to guests, managing the wine cellar, and ensuring exceptional wine service.
Responsibilities include:
- Curate and manage an extensive and diverse wine list, ensuring it aligns with the restaurant's concept, menu, and target clientele.
- Assist guests in selecting wines that complement their food choices and meet their preferences.
- Provide detailed information about wines, including their characteristics, flavour profiles, origins, and production methods.
- Maintain a comprehensive knowledge of current wine trends, new releases, and industry developments.
- Oversee wine inventory management, including purchasing, receiving, and storage.
- Conduct regular wine tastings and staff training sessions to enhance wine knowledge and service skills.
- Collaborate with the culinary team to develop wine pairing suggestions for menu items.
- Offer recommendations for wine-related events, promotions, and special wine dinners.
- Ensure proper wine service techniques are followed, including decanting, opening, and pouring wines.
- Monitor wine quality and identify any issues or defects, taking appropriate action to resolve them.
- Provide exceptional customer service and create a memorable dining experience for guests.
- Stay up-to-date with industry regulations and compliance standards related to wine service.
Required Skills and Qualifications
To succeed in this role, you will need:
- A proven track record as a Wine Sommelier or similar wine-focused role in a high-end restaurant or hotel.
- Extensive knowledge of wines, vineyards, regions, and winemaking processes.
- Excellent communication and interpersonal skills with the ability to engage and educate guests.
- Strong wine tasting and evaluation skills, with a discerning palate.
- Solid understanding of wine pairing principles and ability to suggest appropriate wine options for different cuisines.
- Familiarity with wine inventory management systems and cellar organization.
- Certification from a recognized wine program, such as Court of Master Sommeliers, WSET, or equivalent, is preferred.
Benefits
This exciting opportunity includes:
- An attractive salary range of $120,000 - $150,000 per annum.
- Ongoing professional development and training opportunities.
- A dynamic and supportive work environment.
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