
Pastry Craftsman Position
2 weeks ago
As a skilled pastry craftsman, you will be responsible for preparing and producing high-quality baked goods such as breads, rolls, and desserts. This role involves creating delicious treats that exceed customer expectations.
Key Responsibilities:- Preparatory work includes measuring, mixing and baking pastries, breads, rolls and some desserts
- New product development is crucial for a la carte or menu items on a rotating basis
- Baked goods decoration using pastry bags requires attention to detail
- Maintaining time and speed controls for mixing machines and blending machines ensures efficiency
- Adequate supply of prepared products must be maintained with proper storage and refrigeration practices
- Spoilage and waste reduction is key by ordering and utilizing proper quantities and rotating products
- Utilizing leftover ingredients into usable products maximizes resourcefulness
- Cleaning and maintaining baking equipment including ovens, mixers, proofer, floors, freezer, and refrigerators is essential
Able to work flexible shifts including night shifts.
Required Skills:- Bread making techniques
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