Food Service Coordinator

4 weeks ago


Singapur, Singapore Marina Bay Sands Full time

Job Overview

The culinary operations facilitator is responsible for ensuring the quality and appropriate presentation of dishes in a timely manner; overseeing that food orders are prepared and assembled swiftly according to established recipes and procedures to minimize waste; and ensuring that the kitchen line is consistently stocked, organized, clean, and safe. Interpret orders and prepare, to specification, all food items adhering to standard recipes and procedures within designated timeframes. Prepare recipes and plate presentations, accurately arranged according to orders. Maintain the cooking area in a hygienic, sanitary, and safe condition. Complete routine cleaning and maintenance of equipment. Uphold personal health and sanitation standards. Stock and restock items on the line according to specifications. Support fellow team members in food preparation and setup for service, ensuring all available amenities and utensils are properly stocked and inspected prior to service. Take responsibility for the setup, maintenance, and closing of the restaurant on a daily basis. Assist guests with their requests, conduct suggestive selling, and be knowledgeable about all aspects of the menu.

Job Qualifications

At least 1 year of experience in guest service or guest-facing roles, preferably within a hospitality environment. Proficient in English; knowledge of additional languages is advantageous. Hold food hygiene and safety certification. Available and willing to work on shifts, weekends, and public holidays. Maintain a well-groomed, professional appearance.

Marina Bay Sands is dedicated to fostering a diverse, equitable, and inclusive workforce, providing equal opportunities as we expand our talent base to align with our growth objectives in Singapore.
Our employees are expected to adhere to and comply with all rules, regulations, policies, and procedures, including the company's code of conduct and business ethics.



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