Culinary Operations Manager

6 days ago


Singapore FISH & CO. RESTAURANTS PTE. LTD. Full time
Job Title: Executive Chef

Fish & Co. Restaurants Pte. Ltd. is seeking a highly skilled and experienced Executive Chef to lead our training restaurant. As a key member of our culinary team, you will be responsible for maintaining the highest standards of food quality, cleanliness, and administration.

Key Responsibilities:
  • Develop and implement culinary training programs for our franchise management trainees.
  • Ensure that all trainees are developed and prepared to effectively manage their own operations.
  • Conduct classroom training sessions and oversee the training process.
  • Collaborate with our operations team to ensure compliance with company and franchise personnel regulations.
  • Travel overseas to train employees and share best practices.
Requirements:
  • Minimum 2-3 years' experience as a chef, preferably in a restaurant or hotel setting.
  • Culinary certification and supervisory experience.
  • Excellent communication and leadership skills.
  • Ability to multitask and work in a fast-paced environment.
  • Passion for food and culinary arts.
  • Proficient in MS Office applications.
What We Offer:
  • A dynamic and supportive work environment.
  • Opportunities for career growth and professional development.
  • A competitive salary and benefits package.

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