Lead Pastry Chef
5 hours ago
At Baker's Well, we are seeking a highly skilled and experienced Lead Pastry Chef to join our team.
We offer a competitive salary of $65,000 - $85,000 per annum, depending on experience.
Job Description:The successful candidate will be responsible for leading our pastry team in the production of high-quality baked goods.
- Manage and coordinate baking staff to ensure smooth operation
- Clean and prep all baking materials for the specific job
- Assemble all dry and wet goods for production
- Work alone or with a team to execute the recipe
- Utilise industrial equipment to facilitate efficient production
- Handle all hot or dangerous items with care
- Ensure all baked goods are stored and packaged properly
The ideal candidate will have experience as a head baker for 2-3 years and familiarity with professional kitchen equipment.
Required Skills and Qualifications:- Experience with baking continental bread (sourdough, baguette, brioche, loafs, buns/rolls)
- Experience with Cakes (european cheesecake, mousse cakes, chiffons, butter cakes, pound cakes, piping, glazing, ganache)
- Understanding of food safety practices
We also offer a range of benefits, including festive bonuses, sales incentives, dental and health insurance, and a 13th-month bonus.
Baker's Well is an equal opportunities employer and welcomes applications from diverse candidates.
About Us:Baker's Well is a well-established bakery with a strong reputation for producing high-quality baked goods. We are committed to providing excellent customer service and building long-term relationships with our customers.
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