Lead Cold Kitchen Specialist

4 days ago


Singapore ROSWELL ENTERPRISE PTE. LTD. Full time
Job Summary

We are seeking a highly skilled Lead Cold Kitchen Specialist to join our culinary team at Roswell Enterprise PTE. LTD. This role involves preparing and managing dishes in the cold kitchen, including salads, appetizers, and cold seafood platters.

Key Responsibilities
  • Prepare high-quality dishes in the cold kitchen, adhering to food safety standards and presentation expectations.
  • Maintain accurate inventory levels and manage ordering of ingredients.
  • Supervise and guide junior staff members to ensure efficient workflow and quality control.
  • Collaborate with colleagues to achieve optimal kitchen performance and meet customer demands.
Requirements
  • Proven experience as a Chef de Partie or similar role, with a strong background in cold kitchen techniques and seafood preparation.
  • Demonstrated leadership skills, with the ability to motivate and direct team members effectively.
  • Strong attention to detail and creativity in food presentation, with a focus on delivering exceptional quality.
  • Ability to work efficiently in a fast-paced environment, prioritizing tasks and managing stress.
Estimate Salary Range

$65,000 - $80,000 per annum, depending on experience.



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