Culinary Team Member
2 days ago
ELEVEN COLLECTION PTE. LTD. is a renowned culinary establishment dedicated to delivering exceptional dining experiences. As a leading provider of high-quality cuisine, we are seeking an experienced Breakfast Demi Chef/Chef de Partie to join our dynamic kitchen team.
Salary and Benefits
We offer a competitive salary range of SGD 2500 - 3000, commensurate with work experience, as well as attractive benefits including a 5-day work week, monthly sales incentives, staff meals provided, and birthday benefits.
Job Description
In this role, you will assist the Head Chef in crafting beautifully presented dishes, ensuring efficient kitchen operations, and maintaining premium standards. Your responsibilities will include:
• Upholding the highest standards of hygiene, cleanliness, and safety within the kitchen at all times
• Collaborating with colleagues to plan and execute menus, guaranteeing high-quality presentation and taste
• Conducting daily kitchen checklists to verify SOP compliance and training Commis/Line Cooks on goods receiving and storage practices
• Managing kitchen supplies, placing orders as needed, and maintaining a consistent stock of essential ingredients
• Monitoring the quality, presentation, and quantity of food items before serving
• Providing training, guidance, and evaluation of kitchen staff, fostering a positive environment and strong working relationships among team members
• Assisting with planning and execution of special events and catering functions, ensuring effective collaboration with front-of-house staff on menu knowledge and presentation
Requirements
To succeed in this role, you must possess:
• Proven experience in a Demi Chef/Chef de Partie role
• Excellent use of various cooking methods, ingredients, equipment, tools, and processes
• Ability to multitask
• Ability to work efficiently under pressure
• Great time management skills
• Great communication and interpersonal skills
• Knowledge of best and latest cooking practices
Tell Employers What Skills You Have
Candidates should be able to demonstrate proficiency in recipes, multitasking, ingredients, quality control, food safety, restaurants, cooking, interpersonal skills, food quality, inventory, sanitation, compliance, pressure, HACCP, and catering.
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