Experienced Culinary Lead
1 week ago
We are seeking a highly skilled and experienced Culinary Team Leader to join our restaurant team. As a key member of our culinary team, you will be responsible for assisting with menu planning, inventory management, quality control, and maintaining portion sizes.
Responsibilities include:
- Assist with menu planning, inventory management, and supply chain logistics;
- Create and refine menus with new or existing culinary creations ensuring variety and quality of the servings;
- Approve and finalize dishes before service to ensure presentation and taste meet quality standards;
- Manage procurement of ingredients and kitchen equipment, addressing shortages proactively;
- Maintain excellent standards of food quality and production, ensuring consistency in all dishes;
- Maintain the highest standards of kitchen and food hygiene at all times;
- Resolve kitchen issues promptly to maintain smooth operations;
- Ensure safe and proper use of equipment at all times and to give guidance to other team members;
- Overall in charge of the kitchen team during the absence of the Executive Chef to build a high-performing team;
- Assist in developing seasonal menu.
Requirements:
- A degree or skills certificate in Culinary Arts/Restaurant Management and Operations;
- 5 to 7 years of relevant experience preferably in Japanese/Western fine dining;
- Possess comprehensive knowledge of your specialty in handling all equipment and general culinary functions;
- Prior experience working in a pre-opening team would be advantageous;
- Work independently and good team player;
- Possess good communication and interpersonal skills;
- Possess a strong understanding and execution of Hazard Analysis Critical Control Points (HACCP);
- Comfortable with flexible work hours including shifts, split shifts, weekends, and public holidays.
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