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Key Responsibilities Include Delivering Exceptional Service at the Bar and Restaurant, Maintaining High Standards at All Times. Present Menus, Take Orders, and Confidently Recommend Drinks, Wine, and Food Pairings.
- Prepare and Serve Beverages with Precision, Flair, and Attention to Detail.
- Maintain Mise-en-Place, Bar Cleanliness, and Ensure All Glassware Is Polished and Prepped.
- Manage Beverage Stock, Inventory, and Assist in Ordering/Restocking as Needed.
At Least 2 Years of Bartending or Relevant F&B Experience. Excellent Bartending Skills and Beverage Knowledge (Wine, Cocktails, Spirits). Passionate About Hospitality, Service, and Guest Interaction. Well-Groomed with a Polished Personal Presentation.
- A Strong Team Player Who Communicates Well Across Roles.
- Able to Work Split Shifts, Weekends, and Public Holidays.
Career Growth & Learning: Enjoy Hands-On Experience, Mentorship, and Real Opportunities for Advancement in a Growing Restaurant Group. Attractive Compensation Package Including Competitive Salary, Incentive Program & Tip Sharing. Better Work-Life Balance with 5-Day Work Week and Straight-Shift / Split Shift Schedule. Perks & Benefits Including Staff Meals Provided, Medical Benefits, and Energetic, Supportive Team Culture.