Head Chef for Food Preparation and Management
7 days ago
We are seeking a skilled Head Chef to join our team at IBEX FOOD PTE. LTD. The successful candidate will be responsible for leading the kitchen, managing staff, and ensuring exceptional quality of food.
About the Role:
This is a challenging opportunity for an experienced chef who can oversee all aspects of food preparation and service. You will be responsible for planning menus, ordering ingredients, and managing inventory. Additionally, you will supervise junior staff, train new employees, and maintain high standards of cleanliness and hygiene.
Key Responsibilities:
- •
• Kitchen Operations: Ensure the kitchen operates smoothly and meets the Company's quality and hygiene standards
• Team Management: Supervise junior staff, train new employees, and establish working schedules
• Inventory Management: Manage and control inventory levels to prevent stockouts and overstocking
• Cleaning and Maintenance: Maintain general cleanliness of premises and ensure compliance with health and safety regulations
Requirements:
The ideal candidate will have prior cooking experience, excellent record-keeping skills, and strong leadership abilities. They should also be familiar with industry best practices and able to multitask in a fast-paced environment.
Estimated Salary: $60,000 - $80,000 per annum based on qualifications and experience.
Bonus Structure: Eligible for performance-based bonuses and profit-sharing opportunities.
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