Senior Culinary Team Lead
7 days ago
We are seeking a highly skilled and experienced Sous Chef to lead our culinary team at Hevel. As a key member of our kitchen brigade, you will be responsible for overseeing all aspects of food preparation, presentation, and service.
Key Responsibilities:
• Oversee food preparation, cooking, and presentation in our open kitchen
• Manage inventory, purchasing, and quality control to maintain high standards
• Develop and implement new dishes and menus with our culinary team
• Supervise orders, manage costs, and nurture supplier relationships
• Lead and motivate our culinary team to deliver exceptional service
• Run the kitchen in the absence of the Head Chef
Requirements:
• Prior experience as a Sous Chef or similar role in a fine dining establishment
• Strong leadership and team management skills
• Excellent culinary knowledge and technique
• Ability to work under pressure and manage multiple tasks simultaneously
• Passion for delivering exceptional customer service
What We Offer:
• Competitive salary: $55,000 - $65,000 per annum
• 44-hour work weeks with 2 days off (5-day work weeks)
• Daily staff meals provided
• Late-night transport available
• Training and career development opportunities
• Discounts for family and friends
• A supportive team environment with rewards and recognition
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